Chef, Junior Chef or Assistant Cook wanted in Pulsnitz for full-time, part-time or mini-job

m/f/d

Job opening

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Your new job: The hard facts

Safe harbor: Permanent employment as a chef at Schützenhaus Pulsnitz.
Flexible model: Choose what fits your life – full-time, part-time or mini-job.
Fair working hours: We take your private appointments and needs into account.
Strong pay: Your performance is remunerated above the industry standard.
Extra cash: Attractive supplements sweeten your work on Sundays and public holidays.

Your benefits: Real appreciation

Modern craft: Look forward to a digital working environment and high-end technology from MKN and Rational.
Strong team spirit: Experience a real welcome culture in a dynamic, open crew.
Culinary freedom: Your own ideas for the menu are expressly encouraged.
Holiday extra: An annual recreation allowance supports you and your children.
Family support: We cover the costs for the daycare place completely.
Direct bonus: The entire guest tip pool is distributed fairly within the team.
Extras that count: A monthly fuel card and company pension scheme are included.
Personal growth: External partners support you in your further education and training.
Christmas Eve guarantee: On December 24th, the kitchen stays cold – enjoy the celebration with your family.

Your everyday life: Craft with heart

Diverse preparation: You create high-quality à la carte dishes, menus and buffets for the restaurant & events.
Classic craft: From pot roasts and sauces to desserts, you refine our traditional home-style cuisine.
Good start: The design of the breakfast platters for our guesthouse guests is in your hands.
High standards: Quality assurance and hygiene (HACCP) are a matter of course for you.
Active organization: Assisting with inventory management, warehousing and ordering is part of the job.
Creative mind: You develop the menu and new recipes further together with us.
Smooth process: Hand in hand with the crew, you ensure perfect service at the pass.
Promoting talent: You pass on your knowledge with motivation to our apprentices.

Your profile: What you bring to the table

Solid foundation: Completed training as a chef or comparable experience at the stove.
Professional skill: As a pro, you naturally master your craft with confidence.
Real motivation: You work reliably, punctually and with an eye for cleanliness.
Human touch: Honest, direct and orderly interaction within the team is important to you.
Necessary drive: Creativity and flexibility characterize your working style.

Your job at the Schützenhaus

Solid work needs solid benefits

We’ll skip the clichés about “flat hierarchies” and get straight to the point: You deliver top performance at the stove in the Schützenhaus, and we provide you with the right environment. For us, that means: high-end kitchen technology, digital processes that reduce stress, and pay that truly values your craft. We are looking for a professional who is keen on home-style cooking with a modern twist and appreciates a team that addresses problems directly and solves them together.

The Schützenhaus is real gastronomy, not just a facade

We are not a fancy-schmancy temple, but the honest heart of Pulsnitz. With us, down-to-earth quality and real craftsmanship end up on the plate – for regulars, hikers and large groups. The Schützenhaus has character and rough edges. We work without pretension, but with reliability and a lot of humor. Anyone who pitches in with us is part of a house where hospitality is still lived and not just spelled out.

About us

The Kitchen

Your application

Fancy coming to Pulsnitz? Here’s how to find us

Send us a message—ideally with a short CV and a few details about you. Simply by email or the classic way by post.
If you have any questions, just give us a call or drop by the Schützenhaus in person. We don’t bite, and we’re looking forward to meeting you in person!

Schützenhaus Pulsnitz
Wettinplatz 1 · 01896 Pulsnitz
Phone: 035955 44792
info@schuetzenhaus-pulsnitz.com

Contact details