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Enjoy fresh chanterelles at the Schützenhaus
You should try our chanterelle dishes! Golden-yellow, aromatic and freshly prepared: it’s chanterelle season at the Schützenhaus Pulsnitz! Look forward to seasonal dishes where these popular wild mushrooms take centre stage.
Golden-yellow enjoyment for all mushroom lovers
Chanterelles are among the most popular edible mushrooms in summer cuisine. Their delicately spicy, slightly peppery aroma and pleasantly firm texture make them a special seasonal treat.
Whether classic, hearty or creatively combined – our kitchen showcases these golden-yellow mushrooms in a variety of ways. The result is chanterelle dishes that perfectly suit the Schützenhaus’s down-to-earth cuisine.
Tip: Summer outing with a stop at the Lindengarten
Combine your visit to the Schützenhaus with a walk, a bike ride or a trip through the gingerbread town of Pulsnitz. Afterwards, you can take a seat under the protective canopy of the large lime trees and enjoy the warm season.
Fresh chanterelles, a cool drink and the cosy Lindengarten – that’s what summer tastes like at the Schützenhaus Pulsnitz.
We look forward to your visit and wish you a hearty meal!
