Asparagus is one of the most popular seasonal specialties, captivating with its delicate, unmistakable flavor. Whether classic with Hollandaise sauce, served with ham and potatoes, or as an accompaniment to meat and fish dishes – asparagus is versatile and highly sought after, especially in spring. During asparagus season, our kitchen offers both traditional asparagus dishes and modern variations with fresh, regional ingredients.

Asparagus time is a time for enjoyment. When asparagus season begins, lovers of fine spring cuisine truly get their money’s worth. Whether after an excursion, a bike tour, or simply as a special culinary change of pace – a rewarding stop awaits you with delicious asparagus dishes. Enjoy fresh asparagus, classically or modernly interpreted, without having to peel, cook, or prepare it yourself. After fresh air, exercise, and wonderful experiences, your well-deserved asparagus indulgence awaits you.

Matjes is one of the traditional specialties of North German cuisine and wins you over with its mild, delicate flavor. Whether served the classic way with housewife sauce, as a hearty salad, or paired with fried potatoes – Matjes is wonderfully versatile and especially popular in the summer months. During Matjes season, our kitchen offers both traditional North German-style Matjes dishes and modern variations with fresh sides and regional ingredients.

Matjes season is a season of indulgence. When the season for young herring begins, fans of North German specialties really get their money’s worth. Whether after an outing, a bike ride, or simply as a special culinary change of pace – you can look forward to a worthwhile stop with delicious Matjes dishes. Without having to marinate, prep, or plate anything yourself, you can enjoy tender Matjes, served classically or with a modern twist. After fresh air, exercise, and great experiences, your well-deserved Matjes treat is waiting for you here.