Fancy hospitality without the fake fuss? We’re looking for someone who genuinely enjoys looking after guests and doesn’t just carry plates from A to B. You’re the face of our place, and your smile makes guests feel at home—whether it’s a wedding party in the hall or an after-work beer with the regulars. In short: you make a visit with us the highlight of their day.

Professionalism isn’t a foreign word to you—it’s a matter of pride. You know exactly how to make recommendations without sounding like a vacuum cleaner salesperson, and you keep an overview even when things get really busy. Responsible and quick on your feet, you’re the perfect bridge between the kitchen and the guest. You deliver quality with bite and charm—even when it ends up being a late one again.

We’ll skip the clichés about “flat hierarchies” and get straight to the point: You deliver top performance at the stove in the Schützenhaus, and we provide you with the right environment. For us, that means: high-end kitchen technology, digital processes that reduce stress, and pay that truly values your craft. We are looking for a professional who is keen on home-style cooking with a modern twist and appreciates a team that addresses problems directly and solves them together.

We are not a fancy-schmancy temple, but the honest heart of Pulsnitz. With us, down-to-earth quality and real craftsmanship end up on the plate – for regulars, hikers and large groups. The Schützenhaus has character and rough edges. We work without pretension, but with reliability and a lot of humor. Anyone who pitches in with us is part of a house where hospitality is still lived and not just spelled out.