PEichler

Matjes is one of the traditional specialties of North German cuisine and wins you over with its mild, delicate flavor. Whether served the classic way with housewife sauce, as a hearty salad, or paired with fried potatoes – Matjes is wonderfully versatile and especially popular in the summer months. During Matjes season, our kitchen offers both traditional North German-style Matjes dishes and modern variations with fresh sides and regional ingredients.

Matjes season is a season of indulgence. When the season for young herring begins, fans of North German specialties really get their money’s worth. Whether after an outing, a bike ride, or simply as a special culinary change of pace – you can look forward to a worthwhile stop with delicious Matjes dishes. Without having to marinate, prep, or plate anything yourself, you can enjoy tender Matjes, served classically or with a modern twist. After fresh air, exercise, and great experiences, your well-deserved Matjes treat is waiting for you here.